Well, it is almost that time of year again where we can sneak a little sap out of the maple trees while they refill with carbohydrates to start leaf production. We are excited about sap season at the Dunham Homestead because we use the sweetener a lot. We love that it is all natural with nothing added to it except heat. We use maple syrup along with the other all natural sweetener (honey) for just about everything. This year we will be scaling back some, and we will not be using any buckets at all. Everything that we have on tubing will be all we tap this year.